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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
If you don’t believe us
devised and implemented a new processing method: adding wine yeast—specifically from the famous Monterossa winery in the Franciacorta region—to the pulp of our coffee cherries
Inside you will find 25 50g bags
with a citrusy note that evokes orange zest
this course is open to all coffelovers
MARCELINO CHINGUEL - PERU FLAVOR_Floral If you don’t believe usWhy you might like it A wonderful Peruvian coffee that takes you by surprise: an initial burst of acidity thats anything but subtle, clearly evoking the sensation of citrus, particularly orange. Medium body and a creamy mouthfeel are the main characteristics of this coffee. The flavor profile then evolves toward sweetness, with notes of brown sugar, almond, and ripe, almost dried fruit, such as figs. The finish offers a decidedly pleasant and
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