Krug Grande Cuvée 173 ème Édition Champagner Krug Stellenbosch and fermented mostly in stainless

and fermented mostly in stainless steel and 10% in concrete eggs

Jeb Dunnuck 98 Punkte:

der vier Reifestufen durchläuft: vom Fass bis zur Flasche

orange zest and lemon peel

Leichter bis mittlerer Körper mit einem trockenen und anhaltenden Abgang

Krug Grande Cuvée 173 ème Édition Champagner Krug Stellenbosch and fermented mostly in stainlessSuckling: 97 Extremely complex, showing dried apples, light caramel, brioche and flint with cedar, nuts and hints of gunmetal. Integrated, caressing bubbles. Medium bodied with a laser guided, compacted and extremely long palate that focuses the character and the flavors. So deep and polished. Tangy at the end. Drink or hold.