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Gabriel is replanting this traditional variety in a more suitable plot on the farm
Once the fermentation is finished
offering lively
The coffee then rests in a temperature-controlled warehouse for at least 60 days to stabilize moisture and develop flavor complexity before final threshing
Notes of nougat
Mr. Bekele Gemeda, Washed Heirloom - Ethiopia, Swerl | 250g (Kopie) Gabriel is replanting this traditionalDelicate and complex. Tasting like ripe apricots, iced tea and sweet lemon. Origin: Ethiopia Region: Yirgacheffe Producer: Mr. Bekele Gemeda Elevation: 1780 2100 masl Variety: Ethiopian heirloom Process: Washed Roasted for: Filter This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe. Mr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6. 5 hectares of coffee farm in one
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