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three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging
Nehmt viel Eis
Hergestellt aus Macabeo
warm brioche
Rebsorte: Cabernet Franc
2018 Margaux Chateau Labegorce Rhône-Nord three months in once-used barrelsJames Suckling 93 94 Punkte: This is a plump and rich Labgorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit. Robert Parker 93 Punkte: The 2018 Labgorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of
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