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allowed to undergo natural yeast ferment followed by nine months in barrel
The Baker Williams team zest tonnes of oranges and soak the zest in spirit for up to 6 months to extract vibrant orange oils and blend into their stunning Orancello
Harvested at optimum ripeness and fermented at moderate temperature
with 5% whole bunch
This is an incredibly limited release with only 60 cases being made
Robert Stein Shiraz sangiovese allowed to undergo natural yeastThis Shiraz is a medium bodied, elegant red wine, displaying lifted red berry and spicy characters, with dark berry and chocolate flavours on the palate. Ripe, fine grained tannins fill the wine out, leading to a long finish. A perfect wine with steak and lamb. Enjoy now or allow to age in the cellar for 8 10 years.
