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a round of dry-aged tenderloin fat
this is a bone-in ribeye large enough to serve two or more
traditional pinquito beans and you’ll have an unforgettable feast for your favorite crowd
high quality beef is produced with the same meticulous ranch-to-table approach we’ve developed for Snake River Farms
Large - 21 lbs
Tri Tip Grade:Choice a round of dry-aged tenderloinIf youre not from the Santa Maria, California, you might not know about the tri tip. This crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Tri tip professionals will tell you preparing this iconic dish is simple. Just season the roast with salt, pepper and a bit of garlic and grill to perfection. In Santa Maria, they use red oak logs and a special grill that elevates to find the perfect cooking temperature. Slice it
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