Wagyu Zabuton Steak Grade ID - Choice The rib bones insulate the

The rib bones insulate the beef and keep the portion next to the bone tender and juicy

and smooth polished interior

We pair these special spuds with SRF American Wagyu beef tallow to create potato chips with a satisfying crunch

This delicious pacific halibut possesses a meaty texture and refined flavor

a cut known for its pronounced beef flavor

Wagyu Zabuton Steak Grade ID - Choice The rib bones insulate theThe Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut. Grill this steak as is or slice it for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style