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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Cut: Tail tenderloin
Weight: 165 g
Meat N' Bone prioritizes cold-chain integrity and food safety
What do customers say about this product
Each bite offers a luxurious dining experience that brings the steakhouse to your backyard
Spanish Cochinillo | Suckling Pig Size:3 - 5 Lbs Cut: Tail tenderloinIf you have ever wanted a Segovia (Spanish) style pig to roast well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in Spain. These pigs are raised in Salamanca, Spain by independent farmers. Our broker will then go and process them in one of the highest end facilities in the country owned by Fermin which brands the pigs. A suckling pig is a piglet fed on its mother's
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