Pay in 4 interest-free payments of $34.88 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Herb-Marinated Flank Steak with Salsa Verde
which start as the base for 1000’s of other classic sauces
Monday June 16 - Iron Chef
Bitter Sweet: ravani cake topped with whipped coffee cream
Wednesday December 29 - Home for the Holidays
Vaughan - Winter Break Camp - Day 3: Baked and Sweets Vaughan Herb-Marinated Flank Steak with SalsaOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
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