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(2) Kurobuta Spare Ribs 1
Gluten free and made without MSG
extended handle
Cut from USDA Prime grade beef from the Northwest
Just 8 to 10% of all beef in the U
Picanha Steak (Coulotte) Grade:Prime (2) Kurobuta Spare Ribs 1The picanha (also known as the coulotte or coulotte steak) is triangular shaped with the hearty beef flavor and texture of USDA Prime sirloin steak. Only 4 to 5% of all the beef produced in the United States meets the grade for USDA Prime, making this a rich and unique cut. Each picanha has the fat cap as preferred by aficionados of Brazilian BBQ. The USDA Prime picanha is beautifully marbled which imparts both flavor and a more tender texture. It can
