Kansas Strip Steak | USDA Prime Smoking the first Iberico producer to

the first Iberico producer to enter the US Market

They are flash-frozen at peak freshness immediately after processing to lock in quality and ensure they arrive in perfect condition

and a long feeding program

this A5-grade ribeye delivers an unparalleled melt-in-your-mouth experience

We offer the best beef in the world at the most affordable price that we could

Kansas Strip Steak | USDA Prime Smoking the first Iberico producer toCommonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists