Gourmet Salt Hawaii-Molokai: Black Lava, Red Alaea, Bamboo Jade, Smoked pink salt both in Australia

both in Australia

How to apply it: Chipotles have a smoky flavor and also give that spicy flavor to any dish you cook

White peppercorns are simply black pepper with the skin removed

Freshly ground is fabulous sprinkled on top of a fish fillet

Ancho is the dried version of the poblano pepper

Gourmet Salt Hawaii-Molokai: Black Lava, Red Alaea, Bamboo Jade, Smoked pink salt both in AustraliaBlack Salt Hawaii Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables. Red Salt Alaea Hawaii Molokai: Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews. Bamboo Jade Salt Hawaii Molokai: Sea salt infused with organic bamboo leaves creating a