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Get creative and make your own meal as you chat and laugh with friends and family
You can even use the beans in your baking when the extract is gone
they become softer and more absorbent with each wash–all while naturally hiding stains with their patterns
cause we’re bringin’ the heat with this super-spicy 3-pack
air-dry setting
Hands-On Class - Coq au Vin Blanc Le Creuset Cast Iron Get creative and make yourFriday, February 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Coq au Vin Blanc with Truffle Butter ~ Spinach & Leek Gratin ~ Chocolate Lava Cake with Port Cream ***
US$ 22.00
US$ 22.00
US$ 79.00
US$ 88.00
US$ 22.00
