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the blade is perfect for more delicate and freehand tasks where a larger (and wider) knife would perhaps prove too unwieldy
so cutting through bones and joints is out of the question
9") long blade
as seen in the product photos
such as peeling
Bunka Black Damascus 165mm (6.5") Polished the blade is perfect forBunka Black Damascus features a 165mm (6. 5") long blade, clad in what is called Black Damascus. A 33 layered Damascus cladding means every piece has a unique pattern on the blade, making every knife one of a kind. The extremely thin profile of the blade (spine thickness at 1. 8mm) and hard Japanese steel will deliver a smooth and long lasting sharpness. The heart of the knife is the most popular and widely used steel Japanese knives are made of VG 10
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