Dexter 7" Traditional Wide Boning/Fillet Knife electric We have been continuously improving

We have been continuously improving the Vanish formula since it was introduced over 15 years ago

14/110 powerpro line capacity 30/190

With a refined focus on top-of-the-line performance details including top and side shields

Cut for a relaxed fit that provides freedom of movement on deck and allows for layering underneath

You need every advantage possible to compete with the serious anglers of today and that starts with your line

Dexter 7" Traditional Wide Boning/Fillet Knife electric We have been continuously improvingDexter Russell Traditional 7" Wide Boning Knife 2130 1377 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a