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Carbon is added to improve strength and durability
The minis in copper
Kanso is a design principle based on Zen philosophy
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance
The slender form of the jug whisk is ideal for whisking in narrow containers and glasses
Shun Classic Nakiri Knife 6.5-in Enameled Cast Iron Carbon is added to improveShun Classics are the original Shuns, the first Japanese style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle. The Shun Classic line also offers you the widest assortment of both traditional culinary
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