Sakai Takayuki Japanese Bread Knife 250mm (9.8") Orange Kurouchi Edge Type: Double BevelRosewood Handle

Edge Type: Double BevelRosewood Handle Weight: 65gBlade Width: 30 mmBlade Thickness: 2 mmHandle Length: 113 mmHandle Thickness: 20 mm

Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel

Best For: All-purpose tasks including push-cutting

Length: 225 /  250 / 800 mm

Expertly crafted with high carbon Japanese steel

Sakai Takayuki Japanese Bread Knife 250mm (9.8") Orange Kurouchi Edge Type: Double BevelRosewood HandleThis Sakai Takayuki molybdenum stainless steel bread knife is designed to be functional and long lasting. It is easy to grab and cut. This handle is heat resistant up to 170 C (338 F). Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. Bread Knife Blade Material: Molybdenum Stainless Steel Blade Length: 250 mm (9. 8") Edge Type: Serrated Handle : POM resin Length: 250 mm Weight: 147 g Blade