Sakai Takayuki Butcher Knife 210 mm (8.2") Damascus 33 Layer Size:210 mm If a child actually uses

If a child actually uses a kitchen knife to help cook

Admire its captivating hammered finish and enjoy the comfortable grip provided by the elegant oak handle

Keyaki is a very dense and durable hardwood

making it the most hygienic option for professional chefs and home cooks who want a "set it and forget it" maintenance routine

Weight:  146 gBlade Length: 90 mmHandle length: 100 mmHandle width: 22 mm

Sakai Takayuki Butcher Knife 210 mm (8.2") Damascus 33 Layer Size:210 mm If a child actually usesThis is a Sakai Takayuki Western style series that is resistant to rust. It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.