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IGP: Agenais
which provides a stable cooling influence
but purposefully restrained
begins in the steep vineyards around the town of Kobern in the Northern Mosel
the wine is buoyant and energetic
Terre di Giotto Gattaia Bianco new-baby IGP: AgenaisTerre di Giottos Gattaia Bianco is a single varietal Chenin Blanc produced by biodynamic pioneer Michele Lorenzetti in the high altitude Mugello hills north of Florence. Sourced from vines planted around 700 m on claylimestonesandstone soils, it undergoes a 48hour skin maceration, followed by two years of aging in concrete vats, and an additional year in bottle before release. The result is a beautifully textured, mineral forward white wine with a
