Raw Vegan Mixed Berry Cheesecake carrot A symphony of sensations and

A symphony of sensations and wholesome indulgence designed to get you through those ever-dragging afternoons

coconut milk

this double-decker delight is sure to ignite your sense and satisfy your sweet tooth

A crunchy biscuit base is topped with gloriously gooey pecan nut caramel filling

The cheesecake filling is a symphony of tiger nut

Raw Vegan Mixed Berry Cheesecake carrot A symphony of sensations andDescription: This raw, vegan Thankgoodness take on the classic berry cheesecake tastes even better than it looks. Blushed by berries and filled with antioxidants its crunchy gluten free crust is topped with a tangy, creamed cashew filling and is naturally sweetened with agave. 25cm cake, 12 14 slices. Choose to decorate with either fresh seasonal berries and edible flowers or a chocolate extravaganza of TGF favorite chocolates and or custom piping.