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currants and toasted oak wood
The grapes for this wine were harvested from the Ehrhardt block of the Herzog Vineyard
this wine is easy drinking and appeals very much to to consumer taste profile
chicken dishes
The 2012 is an attractive
Recanati Cabernet Sauvignon Spring Time Offers currants and toasted oak woodThe grapes arrive at the winery in the early hours of the morning. We immediately separate the grape from the stem without mashing or crushing in order to enable the fermentation of some of the grapes while whole. Fermentation is relatively short (an average of 7 10 days.) This process greatly contributes to the wines fruity character, its refreshing flavor and to the softness of the tannins, which bestow a velvety feeling upon the wine. Tasting
