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How do I care for the Wenge and Buffalo Horn handle
Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels
Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core Blade Length: 80mm (3
These Japanese oroshiganes are the best and are used by professional chefs
contributing to the launch of the brand Seikisaku
Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched Size:270 mm How do I care forIdeal for: SlicingUseful on food types: Medium to large proteins, perfect for sushi Hanafubuki Hien Kengata Yanagiba with Saya Blade Material: Ginsan (Silver #3) Stainless Steel Blade Length: 270 mm (10. 6") Edge Type: Single Bevel Right Handed Handle: Wenge and Buffalo Horn Weight: 230 g Blade Width: 34 mm Blade Thickness: 4 mm Handle Length: 143 mm Handle Thickness: 29 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo
US$ 39.95
US$ 42.00
US$ 153.00
US$ 847.50
US$ 16.95
