This brew will make you sit up and take notice of a really striking flavor field that has vegetal complexities
There is a tickle of bitterness in the finish that speaks to the craft coffee crew
and a clean and dry finish
and slippery umami tones that open up in a white wine glass
the feeling is very expressive
Kaika Daiginjo "Tobindori Shizuku" Kiminoi This brew will make youThe nose on this natural drip sake is a great collection of honeydew, vanilla, sugar cane, mint, cotton candy, and honey aromas. Say hello to a feeling sake that is built to drink smooth and round. Using the Shizuku drip technique for not pressing the sake, this brew is all about being viscous, chewy, slippery, graceful, and very soft. The amino acids in the sake are very low (0. 7) which makes this brew really glide through the palate with a ton of