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Ramp Rate formula in °F/minute =
Built from the foundation of our legendary Irish Red
This revolutionary material retains the same clarity and smoothness of glass
4 oz of Sparkling Wine
Consistent heating
Imperial Yeast A05 Voyager Seasonal Release "kegging & bottling beer" Ramp Rate formula in °F/minuteVoyagers high flocculation characteristics and wide temperature range make it an extremely flexible, organic strain for fermenting styles ranging from old school ESBs to modern IPAs. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe. Temperature Range: 64 74 FFlocculation: Medium High Attenuation: 68 72%
