Sheath / Saya for Santoku Japanese Chef Knife Aogami Super Ideal for: grating or shredding

Ideal for: grating or shredding wasabi

Crafted by Aoki Hamono in Sakai

the company devised a structure that allowed the blade and handle to be folded up and attached a "chikiri" (tail) to make it more portable

A: The Mahogany handle provides a familiar

Absolutely

Sheath / Saya for Santoku Japanese Chef Knife Aogami Super Ideal for: grating or shreddingThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife. We highly recommend to purchase with our Santoku knife so we make sure the sheath and the knife are fitted. We do not