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meticulous grape selection in the vineyard
The wine is aged in oak barrels for between 13 to 18 months depending the variety prior to blending
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
His Saperavi is aged in underground quevri for seven months
white pepper
Bruno Sorg Riesling Grand Cru Pfersigberg 2018 Txacoli de Getaria meticulous grape selection in theFrom the incredibly steep sloped vines of Pfersigberg Grand Cru, this is the top expression of Riesling from Sorg. Alsatian Riesling boasts power and this is no exception. Big ripe apricot, a little bit of kerosene kick and mouthwatering acidity makes this great to drink now or in 15 years.
