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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
and gifting
fresh flavor shines best when eaten raw
perfect in both sweet and savory recipes
this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens
thick kernels that crack out well into flavorful pieces
Elliott Pecans (Almost Shelled) Weight:10 Pounds and giftingA Fan Favorite for Bakers & Pecan Lovers The Elliott (or Elliot) Pecan has a loyal following across the South, and for good reason. Renowned for its rich, buttery flavor and distinct hickory nut taste, this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens. With a naturally high oil content, Elliott Pecans shell out into beautiful, plump halves that deliver flavor and texture unmatched by other varieties.
