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The Sujihiki blade is characterized by its narrow width and short height
it's the perfect tool for delicate kitchen tasks
Never store this knife loose in a drawer
Food Types: Ideal for medium/large proteins and vegetables (carrots
Upgrade your cooking game with this versatile and stylish kitchen knife
Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle Fish Scaler / Urokotori The Sujihiki blade is characterizedReady for a kitchen knife that's as fearless as you are? The 135mm Santoku by Sawakazuma is short yet mighty, perfect for any culinary challenge. If you're up for the challenge of maintaining top notch equipment, the Aoniko Santoku is a perfect choice. Made of high carbon steel, this knife can withstand heavy use without losing its sharpness. Get ready to conquer with every slice! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food
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