Pomario. Rubicola Grape _Perricone Delicate plum and damson on

Delicate plum and damson on the nose

woven through with flint

Just outside Manduria

The grapes are hand-picked and de-stemmed before crushing and a spontaneous fermentation and malolactic fermentation in cement tanks

Matt has enough Hawthorne to plant about 20% of the boundary and will concentrate on the most exposed top section

Pomario. Rubicola Grape _Perricone Delicate plum and damson onVino Rosso Umbria IGT Grape: Sangiovese The essence of Sangiovese, with minimalist and precise black cherry fruit. A real freshness, tension and balance with the finest of tannins. Pomario producer page Rubicola is the second (red) wine from Pomario, it is made from their new and old Sangiovese vineyards. The two new vineyards were created from biotypes of Sangiovese found in the old vineyards, one is enclosed by forest, the other on a gentle slope