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Best for long term conditoning
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
Strain # RBY1 Name The One Yeast Compare with Sierra Nevada PA Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation medium
Strain # RBY74 Name Forbidden Fruit Yeast Compare with Hoegaarden Attenuation 72% - 76% Fermentation temp (F) 63 - 76 Peak Alcohol 12% Flocculation low
Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
RBY60 Conan Ale Yeast Size:10BBL Best for long term conditoningRBY60 Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist Greg Noonan Attenuation 65% 72% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation low
US$ 31.45
US$ 30.85
US$ 29.95
US$ 29.95
US$ 31.45
US$ 31.95
US$ 28.95
US$ 31.45
US$ 28.83
US$ 34.18
