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Rice Koji Type of Koji-Kin: White Koji-Kin Distillation Method: Single (Normal Pressure) Aged: N/A Alcohol by Volume: 37% (74pf) Food Pairings: Chocolate
which uses locally grown Ginotome rice
The vines are 65 years old
Exotic yet pure flavors are married to electric energy
the grapes for this wine were bunch selected and hand harvested
Saint Cloud 8 Years Single Barrel 116.2 Proof 750ml American Whiskey Rice Koji Type of Koji-Kin:Kentucky Straight Bourbon. Matured in cask for nearly nine years, bottled unfiltered as Single Barrels, at barrel proof. This expression speaks to seamless complexity that starts with a beguiling aromatic signature, leading to a broad mid palate, ending in a decadent and long lasting finish. The barrels chosen for this expression are those that possess the most nuance and verve
