Oval Cocotte dualit cylindrical shape—a design by the

cylindrical shape—a design by the architect Matteo Thun—isn’t just super sleek: it’s made to be the perfect pot for boiling water (and therefore whipping up stew

You shouldn't have to work too hard for toast in the mornings

The cast iron cookware retains the heat

even when it’s full of soup)

Designed and engineered in England

Oval Cocotte dualit cylindrical shape—a design by theTake it from the oven straight to the table it's beautiful as a serving dish. With the same exceptional features as the round oven, the oval shaped La Cocotte is ideal for cooking fish, braising and browning meats (hello short ribs!) and preparing soups and stews. Take it from the oven straight to the table it's beautiful as a serving dish. Staub cookware is unique in its design, with an enamel coating that makes it indestructible and highly chip