Isamitsu | Gyuto 210mm | Shirogami 1 | Rosewood Santoku/Bunka it is thinner than a

it is thinner than a standard deba but quite a bit larger

Bunka 文化  The bunka

Very fast cutting and constant scratch pattern

Walnut oil

I am still researching the history of this knife

Isamitsu | Gyuto 210mm | Shirogami 1 | Rosewood Santoku/Bunka it is thinner than aIsamitsu Knives is a new maker from Japan and consists of Yhuki (blacksmith), Gaku (sharpener) and Naoko (female appreciate). Yhuki and Gaku both apprenticed under Teruyasu Fujiwara who is considered one of the best knife and sword makers in Japan. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen