ZDP-189 Burja - Prosciutto Knife 300mm (11.8") prosciutto octagonal-shaped rosewood wood handle sits

octagonal-shaped rosewood wood handle sits well in your hands regardless if you are left- or right-handed

has a softly curved belly of the blade

The handle attached to the ZDP-189 Burja is universal and easy to maintain

The handle attached to the knife followed the same logic as the blade - universal and easy to maintain

these knives are easily one of the hardest knives we offer

ZDP-189 Burja - Prosciutto Knife 300mm (11.8") prosciutto octagonal-shaped rosewood wood handle sitsBurja [pronounced as 'booryah'] is a prosciutto slicer knife. Burja is a knife of our own creation we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese made prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its