Wyeast 5335 Lactobacillus buchneri Yeast "Beer Kit" Mere whiskers of hop bitterness

Mere whiskers of hop bitterness balance assertive roasted malt character

Needed but not included: A disposable oxygen tank

This model is pre-wired with a six foot cord and a three-prong 110 V plug

This classic and distinctive strain will produce a beer exemplary to the style

The Chugger Pump features a stainless steel head

Wyeast 5335 Lactobacillus buchneri Yeast "Beer Kit" Mere whiskers of hop bitternessLactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with S. cerevisiae and often with various wild yeast. Optimum temp: 60 95 F *NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is