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A heady mix of citrus
This Rosado is crammed full of juicy wild strawberry
This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin
This wine is fluid
pickled mango and lychee aroma which is well balanced on the palate with a touch of residual sugar and excellent acidity
Cal Batllet-Marc Ripoll, Gratallops 5 Partides, DOQ Priorat, Spain, 2016 (Case) Dao A heady mix of citrusThis terroir driven wine faithfully represents the soils of Gratallops, giving a wine that is mineral based, complex, ripe, elegant and soft with a long finish. A superb terroir drivenwine, with volume but with excellent fruit balance.
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