Chateau La Gaffeliere, Saint Emilion Grand Cru, 2016 150cl (Case) Domaine de la Chezatte of peach and blackberry

of peach and blackberry

Pure fruit (soft white pear and bright limey citrus) razor sharp acidity and well-judged oak result in a wine that is precise

yet silky structure than Adelaide’s other cru wines

There are intense aromas of peach and lemon

A food-friendly with excellent ageing potential

Chateau La Gaffeliere, Saint Emilion Grand Cru, 2016 150cl (Case) Domaine de la Chezatte of peach and blackberryThis is a fine Saint Emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness. The ChAteau La GaffeliA re vineyard is superbly situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between ChAteaux Ausone and Pavie. Hillsides are calcareous clay, while the lower slopes are more sandy. The vineyard is planted