La Vialla Tourbolino Bianco Non Filtrato spring Caillottes made up of fragments

Caillottes made up of fragments of limestone

but perfectly embodies the region’s rural soul

allowing the purity of its fruit and delicate floral nuances to shine without the influence of oak

Here the vines are trained as single guyot and we have only Malbec growing at a yield of about 50 hectoliters per hectare

Perfect for using in the kitchen

La Vialla Tourbolino Bianco Non Filtrato spring Caillottes made up of fragmentsThe largest Demeter certified (biodynamic) farms in all of Europe, Fattoria La Vialla was founded on the principle of organic farming at a time when it wasnt popular or common. They take to heart sustainability, regenerative agricultural practices, and espouse a deep respect for the land. A polycultural farm that grows produce, such as tomatoes, olives, artichokes, cereal grains. Located just outside of the medieval walled city of Arezzo, La Vialla