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single-bevel
16 1/2" wide with handles
versatility
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein - 125 Recipes serving tray single-bevelUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer Joe Yonan is the two time James Beard Award winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here
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