Kutki Churna | Kutaki Powder | Picrorhiza kurroa Powder pooja-product 🌿 Aids Digestion – Enhances

🌿 Aids Digestion – Enhances appetite

Derived from the steam distillation of ajwain seeds (carom seeds)

Burning upla during havan is said to sanctify the surroundings and invoke divine blessings

and gastric issues

Indulge in the sweetness of our dried kiwi fruit

Kutki Churna | Kutaki Powder | Picrorhiza kurroa Powder pooja-product 🌿 Aids Digestion – EnhancesSanskrit Name: (Kutaki)Common Names: Katuki Katuka KutkiBotanical Name: Picrorhiza kurroaVarga (Category): (Tikta Skandha Bitter Group of Herbs) Bhavaprakash Nighantu Reference , (Bhavaprakash Nighantu, Haritakyadi Varga) Translation & Meaning: In Bhavaprakash Nighantu, Kutaki is described as bitter (Tikta) and astringent (Kashaya) in taste, light (Laghu), and cooling (Sheetala) in potency. It pacifies Pitta and Kapha doshas, improves digestion and