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Comparing his wine in barrels bought from new with the same wine in barrels bought second-hand – and impregnated with sulphur from previous uses – he noticed an extra level of purity and finesse in the wines aged in new barrels that convinced him this was the only viable option
followed by Nero d'Avola that are allowed to dry on the vines
sexy and spicy
Wine has been made here since 1742
It was during his years studying at
AMI Chablis, Broc de Biques, Burgundy, 2020 toscana Comparing his wine in barrels
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