Sawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle Size:210 mm preserving its rich heritage

preserving its rich heritage

Also forged and sharpened carefully by skillful craftsmen

Whether you're working with seafood

with an angular tip for added control and detail work

such as filleting small fish or cutting through light cartilage

Sawakazuma SRS13 Gyuto Knife 180 mm (7.1") / 210 mm ( 8.2") Rosewood Handle Size:210 mm preserving its rich heritageDoes your current chef's knife just not do the job anymore? Do you end up sawing back and forth instead of slicing cleaningly through? If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of SRS13 High Speed stainless steel it will maintain an amazing edge while requiring minimal care on a daily basis. Ideal for: Chopping, slicing, disjointing, dicing, and