Sous Vide / Vacuum Bags Chamber Model and Professional Machines only Size:30 X 40CM PKT 100 Top tip: only use the

Top tip: only use the rubber seal once and to change it after each use

Recipe N° 823 is the way to go

A pizza peel is simply the easiest way to move pizza in and out of a hot oven

Offering superior performance when baking

mashed potatoes

Sous Vide / Vacuum Bags Chamber Model and Professional Machines only Size:30 X 40CM PKT 100 Top tip: only use theCOOKING BAGS For use in Chamber Model and Professional Machines only 15 65 80 Polyamide Polypropylene for Sous Vide can handle up to 115 C , 85C for a duration of up to 72 hours, up to 100C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121 C for 30 minutes BPA Free No PVC No Microwave