Sakai Takayuki Kengata Petty Knife Homura Guren Aoniko / Blue Steel #2 150mm (5.9") Advanced Slicer Blade Material: Damascus Aoniko (Blue

Blade Material: Damascus Aoniko (Blue Steel #2) Carbon SteelBlade Length: 170 mm (6

This is a high quality synthetic stone with a medium grit made by King which is one of the top picks for Japanese chefs

Perfect those who prioritize both form and function

and chopped

and insecticidal effects

Sakai Takayuki Kengata Petty Knife Homura Guren Aoniko / Blue Steel #2 150mm (5.9") Advanced Slicer Blade Material: Damascus Aoniko (BlueIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Kengata Petty Knife Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel Blade Length: 150 mm (5. 9") Edge Type: Double Bevel Handle: Japanese Style, Oak Blacksmith: Itsuo Doi Weight: 97 g Blade Width: 33 mm Blade Thickness: 3 mm Handle Length: 118 mm Handle