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Hoffmann has written How to Make the Best Coffee at Home in the same approachable and enjoyable style he has used to build his loyal online following
The ACME Roman Medium Cup is best for a milky caffe latte
Hand-made by a Japanese artisan
boil for 5 minutes
The result is a substantive and creamy espresso that offers a juicy mouthfeel and refined confectionery sweetness
The Professional Barista's Handbook typ_Hario V60s Hoffmann has written How toDescription Specs AN EXPERT'S GUIDE TO PREPARING ESPRESSO, COFFEE AND TEA From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed
