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great finish with recognisable acidity
fruit on the nose
the coastal mountain feature that feeds the cool Pacific air into the Russian River basin
A characterful Branco with an intense aroma of tropical fruit
Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months
Denner, Dirt Worshiper, 2021 (Case) Nero d'avola great finish with recognisable acidityPowerful aromas of violets, blueberries, sarsaparilla, Kalamata olive and wild mint exude from the glass. The midpalate is dripping with blackberry, hoisin, white pepper, Spanish chorizo and dark chocolate notes that evolve into a rich mouthfeel and stunningly long finish.
