Anchovies à la Basque Cookies & Bars The floral sources include honeysuckle

The floral sources include honeysuckle

It's perfect drizzled on yogurt or mixed into salad dressing

and sunflower is fermented together for complex grain flavor and unique texture

and brown sugar streusel

For our loaf

Anchovies à la Basque Cookies & Bars The floral sources include honeysuckleOlsagasti's Anchovies la Basque are a beautiful, substantial presentation of white anchovies covered in a marinade of olive oil, garlic, cayenne, wine vinegar and a light touch of salt. The leftover oil is a flavorful bonus you can use for sauting vegetables or shellfish. Ingredients: anchovy, olive oil, garlic, cayenne pepper, wine, vinegar, salt 190g