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The coffee is left in a fermentation tank where enzymes break down the mucilage
as well as Demisse Turuma
As the cattle business died away
whose efficiency as a driver is matched only by his humility and warmth
In addition to the farm’s permanent workers
Typica Anaerobic Natural Grind:Auto-Drip The coffee is left inThis richly fruit toned coffee opens with aromas of caramel and mulberry. Notes of pomegranate, molasses, and blackberry jam are joined by a nutmeg undertone. Oak and a hint of licorice provide the finishing touch. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 1,900 2,100 masl Varietal: Typica Mejorado Process: Anaerobic Natural Roast: Light Notes: Blackberry Jam, Dark Chocolate, Pomegranate The Story Typica
US$ 45.00
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