Kamoizumi Kome Kome "Happy Bride" yamadanishiki WORD: Mushroom WINE: Shiraz/Zins/Sauvignon Blancs

WORD: Mushroom WINE: Shiraz/Zins/Sauvignon Blancs BEER: Earthy Pilsners FOODS: Hamburgers

and white floral aromas

probably because it has been cold-aged since 2013

with a crispness that highlights all of the fruit flavors

Look for lemon juice

Kamoizumi Kome Kome "Happy Bride" yamadanishiki WORD: Mushroom WINE: Shiraz/Zins/Sauvignon BlancsThe nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, marigold, yogurt, tart berries, spices, and steamed rice aromas. This product was made for newer and younger sake drinkers who like lower alcohol content (8% ABV) as well as bright and fruity flavors. Light, thin, acidic, and dry, this brew drinks with a lot of action and attitude. Look for tangerine, unripe pear, lemon lime, white grape, SweeTARTS, plum, and