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Fermented: Natural yeast - 5 days
AROMA: A light
It is likely the lightest coloured Extra Anejo you'll find
Also during the second distillation
The colour is lighter than normal extra añejos due to the age of our barrels (20+ years)
El Caballito Cerrero Reposado Agave Azul 46 (750ml / 46%) Ice-Cubes Fermented: Natural yeast - 5Though not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made Vino de Mezcal de Tequila famous in the late 19th Century. The second exported batch from the legendary Santa Rita Fabrica uses 100% Agave Azul (Agave tequilana), also known as Blue Weber, the only variety certified by the CRT for use in modern tequila. This reposado has been aged 9 months in 1950's ex Barton American
US$ 30.90
US$ 20.90
US$ 14.50
US$ 16.00
